3/24/2023 0 Comments The fish heads omahaPour over the fish some sweet chili sauce and some vegetable oil. Oil a baking tray and lay the fish heads on top.Ĭhop some cherry tomatoes and lay them around and on top of the fish. Wash the fish heads, and trim off any excess gunk. Have the fishmonger cut it in half for you. Do not use any old fish head, and make sure that it is very fresh. But take my grandmother’s advice: get a fresh fish head, preferably salmon, from the fishmonger. I have also had fish heads made by her over the years with a variety of seasonings. It is perhaps not authentic, but it would not be out of place in South Africa, where the so-very-irritating fetish for authenticity is thankfully not indulged. (After all, she is also making them for herself.) My grandmother is a happy user of industrial foods, and has recently embraced sweet chili sauce as her preferred seasoning for her fish heads. I tell her she does not have to, but it will happen anyway. My grandmother is 91, and still insists on making fish heads whenever I visit. Jews happily adopted eating fish heads, in all sorts of ways – like anything South African, there is no one recipe for it. Viskoppe are at once a very rustic food – associated with fishermen and down-home meals in fishing towns – but also refined, and elegant, and symbolic of the Cape. In Afrikaans, the word for fish head is viskop. My grandmother is a South African Jew who grew up in the Afrikaans-speaking countryside outside of Cape Town, where fish was plentiful and part of everyday life. No, we are not from communities where fish heads are celebrated fare, such as the Kerala Jewish communities or some Turkish communities. Another culture probably had a fish head tradition, and we adoped it.įish heads also happen to be year-round food for some Jews. Many food traditions then (and now) were iconographic: people ate in a way that imitated what was commemorated. In a historical context, we probably picked up this tradition from pagan and Christian neighbors in Europe and the Middle East in the early, pre-Islamic Middle Ages. So the fish head symbolizes that we should be at the head of our luck and prosperity in the year. Fish are also traditionally a sign of parnasa, prosperity, in many Jewish legends. Rosh Hashanah is the “head of the year,” and the fish head symbolizes that we are at the start of the year. Like so many other Jewish food traditions, it is a pun. So as some of you know, fish heads are traditional in many Jewish communities for Rosh Hashanah. Although this is a wax fish, do not eat this. That said, you should still see some updates from me! And I could not let the holiday season go by without at least one post. I am applying for urban planning school, and need to focus on applications. Shana tova u-metuqah! Happy New Year! As an advance notice, I am going to be posting a little bit less in the start of 5779.
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